{"id":4347318272061,"title":"Terra-Amaranth Flour","handle":"terraamaranthflour","description":"\u003cp\u003eAmaranth, locally known as Rajgira, is a complete vegetarian source of protein and contains all the 9 essential amino acids needed by the body. \u003c\/p\u003e\n\u003cp\u003eAmaranth is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten- free: So if you suffer from a gluten allergy, add this tasty protein-rich grain to your diet.\u003c\/li\u003e\n\u003cli\u003eThe only grain, which contains Vitamin C.\u003c\/li\u003e\n\u003cli\u003eIs high in iron, magnesium, phosphorous and potassium.\u003c\/li\u003e\n\u003cli\u003eHas twice the amount of calcium as milk.\u003c\/li\u003e\n\u003cli\u003eHas far more lysine, an amino acid, than any other grain, which is needed by the body to metabolise fatty acids, absorb calcium and is necessary for strong, healthy, thick hair.\u003c\/li\u003e\n\u003cli\u003eHas five times the amount of iron and three times the amount of fibre, compared to whole wheat flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAmaranth is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eBesides eating it like a porridge, you can also make it into delicious rotis, parathas and daliya. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003chl-trusted-source source=\"PubMed Central\" rationale=\"Highly respected database from the National Institutes of Health\"\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22515252\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003e\u003c\/hl-trusted-source\u003e\u003c\/p\u003e","published_at":"2019-11-24T18:04:31+05:30","created_at":"2019-11-24T18:04:34+05:30","vendor":"Terra","type":"Seeds \u0026 Grains","tags":["5%","Amaranth","Flour","Flours \u0026 Flakes","Gluten-free","Millets \u0026 Grains","Rajgira","Vegan"],"price":8000,"price_min":8000,"price_max":8000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31310637301821,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"TAmF500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Terra-Amaranth Flour - 500g","public_title":"500g","options":["500g"],"price":8000,"weight":0,"compare_at_price":null,"inventory_quantity":-2,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1404\/4695\/products\/f7f8adf78385f0d5da029f14de88d3a4cad2e2b8.jpg?v=1574598874","\/\/cdn.shopify.com\/s\/files\/1\/1404\/4695\/products\/amaranth_flour_-02.jpg?v=1574599020"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1404\/4695\/products\/f7f8adf78385f0d5da029f14de88d3a4cad2e2b8.jpg?v=1574598874","options":["weight"],"content":"\u003cp\u003eAmaranth, locally known as Rajgira, is a complete vegetarian source of protein and contains all the 9 essential amino acids needed by the body. \u003c\/p\u003e\n\u003cp\u003eAmaranth is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGluten- free: So if you suffer from a gluten allergy, add this tasty protein-rich grain to your diet.\u003c\/li\u003e\n\u003cli\u003eThe only grain, which contains Vitamin C.\u003c\/li\u003e\n\u003cli\u003eIs high in iron, magnesium, phosphorous and potassium.\u003c\/li\u003e\n\u003cli\u003eHas twice the amount of calcium as milk.\u003c\/li\u003e\n\u003cli\u003eHas far more lysine, an amino acid, than any other grain, which is needed by the body to metabolise fatty acids, absorb calcium and is necessary for strong, healthy, thick hair.\u003c\/li\u003e\n\u003cli\u003eHas five times the amount of iron and three times the amount of fibre, compared to whole wheat flour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAmaranth is classified as a pseudocereal, meaning that it’s not technically a cereal grain like wheat or oats, but it shares a comparable set of nutrients and is used in similar ways. Its earthy, nutty flavor works well in a variety of dishes.\u003c\/p\u003e\n\u003cp\u003eBesides eating it like a porridge, you can also make it into delicious rotis, parathas and daliya. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003chl-trusted-source source=\"PubMed Central\" rationale=\"Highly respected database from the National Institutes of Health\"\u003e\u003ca href=\"https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/22515252\" target=\"_blank\" rel=\"noopener noreferrer\"\u003e\u003c\/a\u003e\u003c\/hl-trusted-source\u003e\u003c\/p\u003e"}
