TERRA-BAY LEAF DRIED

Rs. 30

Bay leaves give off a pleasing and sweet aroma when added to the recipes.

Bay leaf is one of the ingredients in bouquet garni along with thyme, sage, savory, celery, and basil.
The spice is also used in the preparation of court bouillon. Court bullion is readymade preparation made of water, salt, white wine, vegetable aromatics (onion and celery), and flavored with bouquet garni and black pepper.
Its dried leaves brewed into an herbal tea.
Popular as tej patta, dry laurel leaf always found a place in the kitchen spice-box in India. The leaf added to flavor fried-rice, biriyani, chutneys, etc.
Bay Laurel is also an essential ingredient in many classic sauces such as bread sauce, tomato sauce, and béchamel.

Bay leaves give off a pleasing and sweet aroma when added to the recipes.

Bay leaf is one of the ingredients in bouquet garni along with thyme, sage, savory, celery, and basil.
The spice is also used in the preparation of court bouillon. Court bullion is readymade preparation made of water, salt, white wine, vegetable aromatics (onion and celery), and flavored with bouquet garni and black pepper.
Its dried leaves brewed into an herbal tea.
Popular as tej patta, dry laurel leaf always found a place in the kitchen spice-box in India. The leaf added to flavor fried-rice, biriyani, chutneys, etc.
Bay Laurel is also an essential ingredient in many classic sauces such as bread sauce, tomato sauce, and béchamel.