TERRA-QUINOA
TERRA QUINOA
Quinoa, is pronounced as ‘keen-wa’. The UN named 2013 ‘International Quinoa Year’ in recognition of the crop’s high nutrient content. With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. Like buckwheat, quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete-protein source. Quinoa is therefore an excellent choice for vegans who may struggle to get enough protein in their diets.
Quinoa is among the least allergenic of all the grains, making it a fantastic wheat-free choice.
Cooked quinoa seeds become fluffy and creamy . Versatile for breakfast as a cereal mixed with dried fruit, cinnamon, almond milk, and honey. Great substitute for rice when one wants to go rice-free or needs a diabetic-friendly option - wonderful for Bisi Bela Bhath, Curd Rice, Ven pongal, Kichidi and more...
- Brand: TERRA
TERRA QUINOA
Quinoa, is pronounced as ‘keen-wa’. The UN named 2013 ‘International Quinoa Year’ in recognition of the crop’s high nutrient content. With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. Like buckwheat, quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete-protein source. Quinoa is therefore an excellent choice for vegans who may struggle to get enough protein in their diets.
Quinoa is among the least allergenic of all the grains, making it a fantastic wheat-free choice.
Cooked quinoa seeds become fluffy and creamy . Versatile for breakfast as a cereal mixed with dried fruit, cinnamon, almond milk, and honey. Great substitute for rice when one wants to go rice-free or needs a diabetic-friendly option - wonderful for Bisi Bela Bhath, Curd Rice, Ven pongal, Kichidi and more...
ETHNIC RICE VARIETIES
