{"id":4849566154813,"title":"Terra-Red Quinoa","handle":"terraredquinoa","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTERRA RED QUINOA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso called Inca Red, it was the choice of Inca soldiers, who believed the red color gave them strength during battle.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, they puff up, forming small spheres similar in shape to\u003cspan\u003e couscous\u003c\/span\u003e and take on a fluffy-yet-chewy texture.\u003c\/p\u003e\n\u003cp\u003eDespite being considered a whole grain due to its nutritional profile, quinoa is technically categorized as a pseudocereal, as it doesn’t grow on grass, like wheat, oats, and barley\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuinoa, is pronounced as ‘keen-wa’. With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. Like buckwheat, quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete-protein source. Quinoa is therefore an excellent choice for vegans who may struggle to get enough protein in their diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuinoa is among the least allergenic of all the grains, making it a fantastic wheat-free choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooked red quinoa retains a bit crunchiness when cooked (unlike white quinoa that becomes mushier when cooked) and this texture makes it ideal for a cold quinoa salad adn can be cooked in combination with white quinoa for even rice dishes like curd rice etc. \u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-12-22T01:27:10+05:30","created_at":"2020-12-22T01:27:10+05:30","vendor":"Terra","type":"Seeds \u0026 Grains","tags":["5%","Gluten-free","Grain-free","Grains","Millets \u0026 Grains","Quinoa","section6a","Superfood"],"price":12500,"price_min":12500,"price_max":23500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32992381304893,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"TRQn500","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Terra-Red Quinoa - 500g","public_title":"500g","options":["500g"],"price":23500,"weight":525,"compare_at_price":null,"inventory_quantity":12,"inventory_management":"shopify","inventory_policy":"continue","barcode":""},{"id":32992381337661,"title":"250g","option1":"250g","option2":null,"option3":null,"sku":"TRQn250","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Terra-Red Quinoa - 250g","public_title":"250g","options":["250g"],"price":12500,"weight":275,"compare_at_price":null,"inventory_quantity":6,"inventory_management":"shopify","inventory_policy":"continue","barcode":null}],"images":["\/\/www.terraearthfood.com\/cdn\/shop\/files\/TerraRedQuinoa.jpg?v=1690826930","\/\/www.terraearthfood.com\/cdn\/shop\/products\/quinoared.jpg?v=1690826930"],"featured_image":"\/\/www.terraearthfood.com\/cdn\/shop\/files\/TerraRedQuinoa.jpg?v=1690826930","options":["weight"],"media":[{"alt":null,"id":23246118092861,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1421,"width":1421,"src":"\/\/www.terraearthfood.com\/cdn\/shop\/files\/TerraRedQuinoa.jpg?v=1690826930"},"aspect_ratio":1.0,"height":1421,"media_type":"image","src":"\/\/www.terraearthfood.com\/cdn\/shop\/files\/TerraRedQuinoa.jpg?v=1690826930","width":1421},{"alt":null,"id":8877783056445,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/www.terraearthfood.com\/cdn\/shop\/products\/quinoared.jpg?v=1690826930"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/www.terraearthfood.com\/cdn\/shop\/products\/quinoared.jpg?v=1690826930","width":1200}],"content":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTERRA RED QUINOA\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAlso called Inca Red, it was the choice of Inca soldiers, who believed the red color gave them strength during battle.\u003c\/p\u003e\n\u003cp\u003eOnce cooked, they puff up, forming small spheres similar in shape to\u003cspan\u003e couscous\u003c\/span\u003e and take on a fluffy-yet-chewy texture.\u003c\/p\u003e\n\u003cp\u003eDespite being considered a whole grain due to its nutritional profile, quinoa is technically categorized as a pseudocereal, as it doesn’t grow on grass, like wheat, oats, and barley\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuinoa, is pronounced as ‘keen-wa’. With twice the protein content of rice or barley, quinoa is also a very good source of calcium, magnesium and manganese. Like buckwheat, quinoa has an excellent amino acid profile, as it contains all nine essential amino acids making it a complete-protein source. Quinoa is therefore an excellent choice for vegans who may struggle to get enough protein in their diets.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuinoa is among the least allergenic of all the grains, making it a fantastic wheat-free choice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooked red quinoa retains a bit crunchiness when cooked (unlike white quinoa that becomes mushier when cooked) and this texture makes it ideal for a cold quinoa salad adn can be cooked in combination with white quinoa for even rice dishes like curd rice etc. \u003c\/span\u003e\u003c\/p\u003e"}
